This is one of those recipes I got from someone who doesn't measure things... She just gave me the ingredients, and I think I may have finally figured out the winning combination. Her potato salad is my favorite, and I attempted it tonight (for the 3rd time or so) with our grilled bbq pork chops and home canned green beans. Yum!
Cooked and cubed potatoes - approx 1 small bag
Boiled and chopped eggs - 2
Chopped zesty dill pickles - 4 spears
Chopped onion - 1/3 cup
Mayonnaise (Blue Plate) - about 1/2 cup - add more as needed
Salt
Pepper
Ground red pepper - add to your spice preference
Mix all ingredients and refrigerate.
Thursday, August 6, 2009
Subscribe to:
Posts (Atom)