The next few posts will be dedicated to some of my favorite sweets. Mmmmmm....
I like to make these cookies around Christmastime, although you can make them anytime! They are yummy and won't stay around very long!
Cheesecake cookies
1 cup real butter, softened
8 ounce package cream cheese, softened
2 cups sugar
2 cups flour
1 cup chopped pecans
Preheat oven to 350 degrees. Cream together butter and cream cheese; add sugar, beating until light and fluffy. Add flour and beat well. Stir in pecans. Drop by teaspoonfuls onto ungreased cookie sheet and bake for 12 minutes. Yields 4 dozen.
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