Mini Cheesecakes

These are absolutely delicious!!!

Mini Cheesecakes
3 (8-oz) pkg cream cheese, softened
1 c sugar
5 whole eggs
1 tsp vanilla

Topping:
1 c sour cream
¼ c sugar
½ tsp vanilla
Strawberry preserves (optional)

Mix together all ingredients except the topping. Pour ingredients into mini muffin pan, filling cups ¾ full. Bake in 300 degree oven for 30-40 minutes; do not brown. Cool completely.
Mix together topping ingredients except preserves. Spread a small amount on top of each cup. Add a drop of preserves in the middle of each cup and put back in the oven for 5 minutes. Freezes well – I like to make these weeks in advance for showers and teas.