Best. Corn. Ever.

This side item is the opposite of low-fat or healthy, but if you are cooking to impress, this is one you should try. I halfed the recipe, and my family of 4 (3 who ate) almost gobbled it all up. My 3-year-old almost licked his plate clean :)

Skillet Corn
1 pound bacon, chopped
2 medium bell peppers, chopped
1 onion, chopped
2 16-oz packages frozen corn kernels
salt and pepper

Fry bacon over medium-high heat in large skillet, until browned but still soft. Add green peppers and onion and saute until tender, approximately 10 minutes. Reduce heat and stir in corn. Cook until done, about 15 minutes. Add salt and pepper as desired.

Breakfast Casserole

Here's one from Holly that I am going to try this weekend... It's one of her favorites, so I'm sure it's good. Enjoy!

Breakfast Casserole
1 lb sausage – cook and crumble
1 lb grated cheese, separated
10-12 eggs, beaten

Stir together:
8 oz sour cream
Squirt of mustard (1/2 tsp)
Paprika
1 tsp salt

Spray 9x13 dish
Layer from bottom: crumbled sausage, cheese, dollops of sour cream mixture, eggs (beaten), rest of cheese
Bake at 325 for 35 minutes