Thursday, February 5, 2009

Breakfast Casserole

Here's one from Holly that I am going to try this weekend... It's one of her favorites, so I'm sure it's good. Enjoy!

Breakfast Casserole
1 lb sausage – cook and crumble
1 lb grated cheese, separated
10-12 eggs, beaten

Stir together:
8 oz sour cream
Squirt of mustard (1/2 tsp)
Paprika
1 tsp salt

Spray 9x13 dish
Layer from bottom: crumbled sausage, cheese, dollops of sour cream mixture, eggs (beaten), rest of cheese
Bake at 325 for 35 minutes

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