Cream Cheese Squares

This sounds very similar to the recipe Helen submitted for Cream Cheese Danish. I thought I'd include my version as well, as it's going in my mom's newsletter...

Cream Cheese Squares
2 packages crescent rolls
2 8-oz packages cream cheese, softened
½ cup sugar
1 tsp vanilla

Spray 9x13” pan. Line bottom of pan with one package rolls. Pat seams together.
Mix cream cheese, sugar, and vanilla and spread over rolls. Lay second package
rolls on top of cream cheese. Bake at 375 degrees for 25 minutes.
Optional: heat ¼ cup milk a little and add ¼ cup sugar. Drizzle over top of
baked pastry. Serve hot or cold. Good served at breakfast.