Easy Entrees: Pork Chop Casserole and White BBQ Chicken

Here are two more of Helen's favorite recipes. Keep 'em coming, Helen!

Pork Chop Casserole
6 boneless pork chops
6 medium potatoes
1 large onion
2 cans cream of mushroom soup
salt and pepper to taste

Flour and quickly brown pork chops. Wash, peel and slice potatoes. Place potatoes in bottom of dish. Peel and cut onions into slices. Place them on top of potatoes. Salt and pepper. Pour cream of mushroom soup over casserole. Place browned pork chops on top of soup Cover and bake 45 minutes at 450.
-Quick dinner.

White BBQ Chicken
6 tbsp. mayonnaise
2 tbsp. sugar
1 tbsp. salt
1 tbsp. pepper
3 tbsp. lemon juice
3 tbsp. white vinegar
3 lbs. chicken

Arrange chicken in single layer on baking dish. Combine mayo, sugar, salt and pepper in mixing bowl and mix well. Stir in lemon juice and vinegar. Reserve 2 tbsp. of mayonnaise mixture. Spoon remaining over chicken. Bake at 350 degrees for 1 1/2 hours, or until done, basting with reserve marinade.
-Easy dinner for a crowd.