Two Cheese Balls

Here is one from Helen - I can't wait to try this!

Ranch Cheese Ball
1/2 stick butter, softened
2 cups shredded cheddar cheese
1 package dry ranch dressing
1 (8 oz.) package cream cheese

Mix all ingredients together. Form into a ball and chill 2-3 hours.
-Everyone asks for the recipe on this! It is best if made the day before.

And here is the one I usually make:

1 lb. grated sharp cheddar cheese, finely shredded
1 C. pecans, chopped
3 slices white bread, cubed or shredded finely
1 ½ C. mayonnaise
sprinkle of onion powder
1 ½ tsp garlic salt
strawberry preserves

Mix cheese, nuts and bread. Add garlic salt, onion powder and mayonnaise. Form ball and hole out a center with fingers or use bottom of a glass to press down. Refrigerate 2-4 hours or overnight. Just before serving fill the hole with strawberry preserves and serve with Ritz crackers.