Another from Helen: Cheesy Barbeque Chicken Bake

Cheesy Barbeque Chicken Bake

1 (1 lb., 4 oz.) package shredded hashbrowns, thawed

2 cups shredded sharp cheddar

1/2 cup chopped onion

1/2 tsp. salt

1/2 tsp. pepper

2 tbsp. Olive Oil

4 boneless skinless chicken breast

1/2 cup (or more) barbecue sauce

Heat oven to 400 degrees. Grease 9 x 13 baking dish.Toss hashbrowns with olive oil. Mix this with the cheese, onions, salt and pepper. Place this mixture into bottom of baking dish. Arrange chicken on top of the potato mixture. Cover this with the barbecue sauce. Bake uncovered 30 -40 minutes or until chicken is done and the potatoes are crisp.