This sounds delicious! Thanks, Helen!
Cheese Danish
2 Packages Crescent Rolls
2 (8 oz.) Packages Cream Cheese
3/4 Cup Sugar
2 tsp. Lemon Juice
1 tsp. Vanilla
1 egg yolk
Line 11x14 dish with 1 can crescent rolls. Press seams together. Cream the cream cheese, sugar, lemon juice, vanilla and egg yolks until creamy. Pour over crescent rolls. Place 2nd can of crest rolls over the top. Bake for 30 minutes at 350 degrees.-I always take this to early morning functions. I make it the night before. When it is done, I place them in the refrigerator. The next morning I cut them and take them! Easy!
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