This side item is the opposite of low-fat or healthy, but if you are cooking to impress, this is one you should try. I halfed the recipe, and my family of 4 (3 who ate) almost gobbled it all up. My 3-year-old almost licked his plate clean :)
Skillet Corn
1 pound bacon, chopped
2 medium bell peppers, chopped
1 onion, chopped
2 16-oz packages frozen corn kernels
salt and pepper
Fry bacon over medium-high heat in large skillet, until browned but still soft. Add green peppers and onion and saute until tender, approximately 10 minutes. Reduce heat and stir in corn. Cook until done, about 15 minutes. Add salt and pepper as desired.
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