Family Friendly Favorites

Have you noticed a "favorite" theme this week, now that I'm back in the recipe blogging mode? I hope you enjoy trying some of our favorites!

Chicken Puffs

4 chicken breasts
2 cans crescent rolls
Italian Bread crumbs
Cavendars Greek Seasoning
1 stick butter
1 pkg. cream cheese

Boil chicken and cut up. Mix chicken with cream cheese, 1/2 stick butter, Greek seasoning (to taste). Leave crescent rolls in 8 squares. Dip chicken mixture onto squares. Pull up 4 corners and twist. Melt 1/2 stick of butter and pour over puffs. Sprinkle Italian bread crumbs over butter. Cook 350 degrees about 20 minutes, or so.


Hot Ham and Swiss Rolls
12 rolls
1 1/2 lb ham
1 1/2 lb swiss cheese

Mix following ingredients:
1 - 1 1/2 sticks of butter, softened
3 TBSP brown mustard
1 TBSP worchestershire
1 1/2 TBSP poppy seeds
2 TBSP minced onion

place above mixture on both sides of roll that's been cut in half
layer ham and swiss cheese
wrap each sandwich in foil

Bake are 300 degrees for 30 minutes