Monday, June 8, 2009

Helen's Baked Ziti

This sounds yummy and very easy! Can't wait to try this one.

Baked Ziti
1 lb. ground round
1 lb. Italian sausage
1 jar (1 lb. 10 oz.) pasta sauce
1 1/2 c. water
1 (15 oz.) container ricotta cheese
2 c. shredded mozzarella
1/4 c. grated Parmesan
8 oz. uncooked ziti

Preheat oven to 400 degrees. Cook and drain ground round and sausage. In a large bowl, combine sauce and water. Stir in all other ingredients, pasta last. Pour mixture into pan. Cover tightly with foil and bake 55 minutes. Let stand 10 minutes before serving.

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