Two Side Dishes from Helen

Jennifers Green Bean Casserole
1 can cream of celery
1 can french style green beans, drained
8 oz. sour cream
1 can shoepeg corn, drained
1 sleeve ritz crackers, crushed
1 stick butter, melted

Mix soup, green beans, sour cream , and corn. Pour into dish. Mix ritz crackers and butter and pour on top. Bake 350 degrees for 45 minutes.
-A not so traditional green bean casserole. Family favorite!

Lisa's Greek Style Potatoes
10 red potatoes, cubed
2 cups prepared ranch dressing
1 tsp. basil
Parmesan cheese - shredded - not the kind in a green can!
1/2 c. vinegar
1 tbsp. oregano
1/2 c. butter
salt and pepper

Boil potatoes with salt until tender. Drain and put into casserole dish. Sprinkle with pepper. Pour butter over potatoes. Mix vinegar, dressings, oregano and basil. Pour over potatoes. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees for 30 minutes. Uncover and bake for 10 more minutes.