I found this recipe on another blogger's site, courtesy of Paula Deen. I made 4 recipes of it for Charlie's birthday party this weekend (we had lasagna and chicken tetrazzini to go with it), and it was one of the biggest hits of the party! YUM!
Ingredients
· 1 stick butter melted, plus 1/4 cup melted butter, plus more for pan
· 1 cup grated Parmesan, plus more for sprinkling
· 2 teaspoons dried Italian seasoning
· 2 packages biscuits
Directions
Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.
In a small bowl, combine cheese and Italian seasoning.
Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.
Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.
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