Super easy and kid-friendly!
Upside-Down Pizza
Ingredients:
2 pounds ground beef
1 cup chopped onion
1 15-oz can tomato sauce
1 envelope spaghetti sauce mix
8-oz sour cream
8-oz shredded mozzarella
1 can crescent rolls
Directions:
Brown ground chuck and onion in large skillet. Drain and return to skillet. Stir in tomato sauce and spaghetti sauce mix; cook over low heat 10 minutes, stirring often. Spoon beef mixture into lightly greased 13x9 pan; top with sour cream and sprinkle with cheese. Unroll crescent rolls and place over cheese. Bake, uncovered, at 350 degrees for 20-25 minutes. Serve by cutting along the natural perforations in the crescent rolls.
Note: Try adding other pizza ingredients, like mushrooms and pepperoni.
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